LaFemme Gourmet

Spring / Summer Menu 2014

Appetizers:

  • Heirloom Gazpacho Shooters with Cucumber- Vodka Granita
  • Shrimp and Scallop Ceviche, Tarragon, and Melon
  • Chicken and Mango Satay

Salads:

  • Watermelon Salad wth Fried Vidalia Onions, Gypsy Peppers, and Lime Vinaigrette
  • Mache Salad with Figs, Herbed Goat Cheese, Roasted Walnuts, and Citrus -Champagne Vinaigrette
  • Mixed Greens with English Cucumber, Proscuitto, Roasted Red Bell Peppers, and Quince White Balsamic Vinaigrette

Entrees:

  • Asparagus and Gruyere Tarte
  • Beef Filet with Pinot Noir Reduction Sauce
  • Crab Cakes with Roasted Red Pepper Sauce
  • Seared Halibut with Almond Sauce
  • Salmon with Vidalia Onion, Panko, and Pistachio Crust
  • Moroccan Lamb Stew with Figs and Lemon
  • Herbed Baby Lamb Chops
  • Chicken and Turkey Chorizo Paella
  • Chicken Picatta

(All Entrées are served with Seasonal vegetable / starch.)

Desserts:

  • Mixed Berry Trifle
  • Nectarine & Peach Tarte
  • Mango & Ginger Creme Brule
  • Flourless Chocolate Torte with Sweet Cream and Berries